Fruit Ripening Chamber

Fruit Ripening Chamber

With a vision to be a pioneer in our domain, we are engaged in the business of manufacturing and supplying premium quality Fruit Ripening Chambers. These chambers are extremely air-tight with attractively designed doors and are used to ripen various types of fruits including bananas, apples, and mangoes. Our chambers maintain a constant temperature between 14 and 23 degrees Celsius for easy ripening of fruits. Components of the Fruit Ripening Chamber include centralized refrigeration with multiple compressors.